tag:blogger.com,1999:blog-5589552973217319181.comments2014-03-03T13:55:43.177-08:00Cookin StuffMiss Lizzyhttp://www.blogger.com/profile/05148291231435683581noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5589552973217319181.post-6690803455867591462014-03-03T13:55:43.177-08:002014-03-03T13:55:43.177-08:00ABSOLUTELY DIVINE DISH!ABSOLUTELY DIVINE DISH!Carolynhttps://www.blogger.com/profile/17887151192734032830noreply@blogger.comtag:blogger.com,1999:blog-5589552973217319181.post-92127741783847575522013-12-26T20:55:44.694-08:002013-12-26T20:55:44.694-08:00Thank you for the info! Luckily, the marinade stil...Thank you for the info! Luckily, the marinade still did it's job, at least to my tasting, so rub or marinade, I will take it! :-)Anonymoushttps://www.blogger.com/profile/16958955042609452111noreply@blogger.comtag:blogger.com,1999:blog-5589552973217319181.post-41955314969608839652013-09-04T12:48:01.927-07:002013-09-04T12:48:01.927-07:00"* 3/4 cup Vegetable Oil (I LEFT THIS OUT, wh..."* 3/4 cup Vegetable Oil (I LEFT THIS OUT, who needs that much oil?!?)" <br /><br />Marinades need oil's emulsifiers and diglycerides to let the flavor of the acid and aromatic penetrate the meat. It's not just there to add fat. If you leave out the oil, it's not a marinade anymore. It's a rub.Anonymoushttps://www.blogger.com/profile/16721002594393575385noreply@blogger.comtag:blogger.com,1999:blog-5589552973217319181.post-88401060071576173682012-07-19T11:16:20.627-07:002012-07-19T11:16:20.627-07:00Thanks so much! I will be trying this for sure!Thanks so much! I will be trying this for sure!BearBeeandBeeTNhttps://www.blogger.com/profile/03843153350279373549noreply@blogger.com