This recipe is brought to you by the book:
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Ingredients:
* 1 chocolate-fudge cake mix (I used chocolate)
* 1 small box chocolate instant pudding
* 3/4 cup water
* 3 eggs
* 1/4 cup applesauce
* 1/4 cup vegetable oil
* 1/4 tsp. almond extract (I used vanilla)
* 3/4 cup chocolate chips, frozen
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1. Preheat oven to 350 degrees.
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2. Mix together cake mix, pudding, water, eggs, applesauce, oil, and extract until smooth.
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3. Stir in chocolate chips last.
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4. Fill cups 3/4 full.
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5. Bake 20-25 minutes or until done when passing the toothpick test.
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6. (optional) Share with friends!
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