Taco Soup Crockpot (No Meat)

So this is a rendition of the original taco soup recipe I usually make, but with no meat--which means less points! I also decided, what the hey? let's throw that sucker in the crock pot! Which is exactly what I did! This recipe is a bigger size because well..I loveeeeeeee taco soup and the leftovers only get better!

Taco Soup *Crockpot Style*

Ingredients:

* 2 (15 oz.) cans diced tomatoes with chilies (Medium)

* 2 (15 oz.) cans pinto beans, kidney beans or red beans, (or a combo);rinsed and drained

* 2 cans mushrooms

* 2 cups frozen corn

* 2 pkg. taco seasoning mix

* 4 cups water (I like to pour through the tomato cans)

* 1 tbsp. truvia (splenda works too)

Directions:

1. Place all ingredients into a lined crock pot.

2. Cook on low heat about 6 hours.

3. ENJOY!

Breakdown

Each 1 cup serving comes out to about 2.5 WWPP. Just to be safe, I say 3 points per cup!