Sunday, December 11, 2011

Cheesy Potato Casserole


Potato Casserole
 
Ingredients:
* 2 lb bag of frozen hash browns, thawed (get the bag that has hash browns in the little cubes)
* 1/2 c. melted margarine
* 1/2 tsp pepper
* 1 tsp salt
* 1/2 c. chopped onion
* 1 c. sour cream
* 1 can cream of chicken soup
* 2 c. grated cheddar cheese
 
Topping: 
*2 c. crushed corn flakes
* 1/4 c. margarine
((OR JUST USE RITZ CRACKERS CRUMBLED))
 

Directions:
Preheat oven to 350.  Mix everything together and put in a 9 x 13 casserole dish. Sprinkle topping.  Bake at 350 for 1 hour.

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