Peach Cobbler, light

It's summer and I'm on a peaches kick! At the farmer's market the other day my sister and I split a $20 basket of peaches. I was blinded by their amazing aroma and didn't take into account that they would only really be good for a couple days....soooo I found a recipe for light peach cobbler! I tweaked it from it's original found here.

Light Peach Cobbler

Ingredients:

* 6 medium peaches, sliced

* 1 T. granulated sugar

* 2 T. Truvia

* 1 T. cornstarch

* 1 t. fresh lemon juice

* 1/2 t. ground cinnamon

* 1 cup flour

* 1 1/2 t. baking powder

* 1/2 t. salt

* 3 T. Reduced Cal Margarine

* 1/2 c. light vanilla soymilk

Directions:

1. Bring a large pot of water to a boil. Slice an 'x' in each peach. Carefully drop each peach into the boiling water and let boil 3-4 minutes or until skin starts to peal back from the 'x'.

2. Once the peaches are ready, remove and put in an ice bath for at least 10 minutes. Then gently peel away skin.

3. Slice peaches and combine in a saucepan with: 2T. truvia, 1T. cornstarch, 1t. lemon juice, 1/2t. cinnamon.  Toss to coat. 

4. Set pan to medium heat and bring to boil. Cook until mix thickens, about 1 minute.

5. Transfer peach mixture to a lightly greased 8x8 baking dish.

6. To make the topping combine 1c. flour, 1T. sugar, 1 1/2t. baking powder, and 1/2t. salt. Cut in 3T. Light margarine.

7. Add 1/2c. soymilk and mix until moistened.

8. Carefully plop onto peach mixture. 

9. Bake until topping is lightly browned and filling is bubbly, 20-25 minutes.

10. Slice and serve.

Serving size: 1/9: 3WWPP

Calories		101.8
Total Fat		1.9 g
	Saturated Fat	0.4 g
	Polyunsaturated Fat	1.0 g
	Monounsaturated Fat	0.9 g
Cholesterol		0.0 mg
Sodium		244.7 mg
Potassium		136.9 mg
Total Carbohydrate		21.4 g
	Dietary Fiber	1.6 g
	Sugars	1.7 g
Protein		2.1 g

Vitamin A	9.5 %
Vitamin B-12	2.8 %
Vitamin B-6	0.8 %
Vitamin C	6.8 %
Vitamin D	6.7 %
Vitamin E	6.9 %
Calcium	7.6 %
Copper	2.8 %
Folate	7.1 %
Iron	5.0 %
Magnesium	1.8 %
Manganese	7.1 %
Niacin	6.7 %
Pantothenic Acid	1.5 %
Phosphorus	3.8 %
Riboflavin	7.0 %
Selenium	7.1 %
Thiamin	7.9 %
Zinc	1.4 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.