Creamy Grape Salad
Ingredients:
* 1 lb. red/green grapes
* 4 oz. fat free greek yogurt
* 2 oz. fat free cream cheese
* 2 T. Truvia/Splenda
* 1 teaspoon vanilla
Topping:
* Brown sugar
* Chopped Pecans
Directions:
1. Cut grapes in half and set aside.
2. Mix 4oz. yogurt, 2oz. cream cheese, 2T. truvia, and 1t. vanilla, and stir until well blended.
3. Stir grapes into mixture.
4. Pour into 5 (1/2cup) containers. Sprinkle each with a pinch of brown sugar and a pinch of pecans. Keep refrigerated.
Breakdown:
each serving is approximately 1WWPP
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