Sunday, May 6, 2012

Crispy Asparagus

Again, I wanted to try a recipe using asparagus that would be edible. THIS WAS SO GOOD! I could barely tell it was asparagus, and it was crunchy to perfection! I dipped mine in time I may add powdered ranch to the crumbs! MMmMM! Definitely a keeper for this veggie! I found it here. I kind of played the recipe by ear, so the pictures don't match the exact amount of ingredients.

Crispy Asparagus

* 1 bunch of asparagus 
* 2 egg whites
* 1/4 cup flour
* 1 cup seasoned panko crumbs
* 1/4 cup parmesan cheese
* salt and pepper to taste


1. Preheat oven to 425.

2. Snap off hard ends of asparagus. I cut mine in half to make more.

3. Put egg whites in one bowl, and mix flour, crumbs and cheese then put in other bowl.

4. Dip asparagus in egg whites, then roll in crumbs.

5. Place on wire rack (I just used my even baking sheet).

6. I poured the extra crumbs over the asparagus to make mine extra crispy.

7. Bake 15-20 minutes, or until crispy to your liking.

8. Serve with dipping sauce, if desired.

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