Crock Pot Broccoli Casserole

This recipe comes from Taste of Home: Best Church Supper Recipes (p. 67). Brian really liked this one!

Slow-Cooked Broccoli

Ingredients:

* 2 packages (10 oz. each) frozen chopped broccoli, partially thawed

* 1 can condensed cream of celery soup

* 1 1/2 cups (6 oz) shredded sharp cheddar cheese, divided

* 1/4 cup chopped onion

* 1/2 teaspoon Worcestershire sauce

* 1/4 teaspoon pepper

* 1 cup crushed Ritz crackers (~25)

* 2 Tablespoons butter

Directions:

1. In a large bowl combine broccoli, soup, 1 cup cheese, onion, Worcestshire sauce and pepper.

2. Pour into a 3-qt. greased slow cooker.

3. Sprinkle crackers on top; dot with butter.

4. Cover and cook on high for 2-1/2 to 3 hours.

5. Sprinkle with remaining cheese.

6. Cook 10 minutes longer or until the cheese is melted.

Yield 8-10 servings