Buttermilk Honey Wheat Bread

This was another result to the buttermilk I bought and didn't use. The original recipe can be found here. It was really good and I think is my favorite wheat loaf bread I have made to date! It tastes really good with peanut butter.

Buttermilk Honey Wheat Bread

Ingredients:

* 1 1/2 cup buttermilk, room temperature

* 1 1/2 Tbsp. vegetable oil

* 3 Tbsp. Honey

* 2 cups bread machine flour

* 1 cup whole wheat flour

* 1/2 tsp. baking soda

* 1 tsp. salt

* 2 1/2 tsp. active dry yeast

Directions:

1. Add all ingredients to bread pan (in order to your manufacturer instructions), in my case, I listed them in the order that I put them in.

2. Set on 'Light', Basic, 1.5 lb. loaf.

3. Enjoy!