Tuesday, October 16, 2012

Wheat Yeast Rolls

I decided to use the bread maker to make yeast rolls. AND THEY WERE AMAZING! Sooooo yummy! I found the recipe on Betty Crocker's website here. Definitely will be making these again!

Wheat Yeast Rolls

* 1 cup water
* 2 Tbsp. butter or margarine, softened
* 1 egg
* 2 cups bread flour
* 1 1/4 cup whole wheat flour
* 1/4 cup sugar
* 1 tsp. salt
* 3 tsp. bread machine yeast 


1. Add ingredients in order to bread maker except yeast. Make a well in the flour to add the yeast.

2. Set to dough cycle. After the 3rd rise (when there is about 40 minutes left) remove dough to a floured surface to rest for 10 minutes.

3. Roll dough into 15 balls and place in a grease 9x13 dish. Brush tops with melted butter (if desired).

4. Cover with plastic wrap, put in to a warm place to rise for 30 minutes.

5. Rolls are ready when you press into the dough and an indent stays.

6. Preheat oven to 375.

7. Remove plastic wrap and place rolls in a preheated oven to bake for 12-15 minutes. 

8. Serve warm. SO GOOD!

Nutrition Facts
User Entered Recipe
  15 Servings
Amount Per Serving
  Total Fat1.5 g
     Saturated Fat0.3 g
     Polyunsaturated Fat0.5 g
     Monounsaturated Fat0.3 g
  Cholesterol12.4 mg
  Sodium172.1 mg
  Potassium23.0 mg
  Total Carbohydrate23.9 g
     Dietary Fiber1.7 g
     Sugars3.3 g
  Protein4.2 g
  Vitamin A1.7 %
  Vitamin B-120.5 %
  Vitamin B-60.6 %
  Vitamin C0.0 %
  Vitamin D0.7 %
  Vitamin E0.0 %
  Calcium0.4 %
  Copper1.7 %
  Folate7.4 %
  Iron4.7 %
  Magnesium1.1 %
  Manganese7.3 %
  Niacin6.9 %
  Pantothenic Acid    0.8 %
  Phosphorus    2.4 %
  Riboflavin6.2 %
  Selenium10.4 %
  Thiamin9.9 %
  Zinc1.3 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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