Wheat Yeast Rolls

I decided to use the bread maker to make yeast rolls. AND THEY WERE AMAZING! Sooooo yummy! I found the recipe on Betty Crocker's website here. Definitely will be making these again!

Wheat Yeast Rolls

Ingredients:

* 1 cup water

* 2 Tbsp. butter or margarine, softened

* 1 egg

* 2 cups bread flour

* 1 1/4 cup whole wheat flour

* 1/4 cup sugar

* 1 tsp. salt

* 3 tsp. bread machine yeast 

Directions:

1. Add ingredients in order to bread maker except yeast. Make a well in the flour to add the yeast.

2. Set to dough cycle. After the 3rd rise (when there is about 40 minutes left) remove dough to a floured surface to rest for 10 minutes.

3. Roll dough into 15 balls and place in a grease 9x13 dish. Brush tops with melted butter (if desired).

4. Cover with plastic wrap, put in to a warm place to rise for 30 minutes.

5. Rolls are ready when you press into the dough and an indent stays.

6. Preheat oven to 375.

7. Remove plastic wrap and place rolls in a preheated oven to bake for 12-15 minutes. 

8. Serve warm. SO GOOD!

Nutrition Facts User Entered Recipe
15 Servings
Amount Per Serving
Calories		124.9
Total Fat		1.5 g
	Saturated Fat	0.3 g
	Polyunsaturated Fat	0.5 g
	Monounsaturated Fat	0.3 g
Cholesterol		12.4 mg
Sodium		172.1 mg
Potassium		23.0 mg
Total Carbohydrate		23.9 g
	Dietary Fiber	1.7 g
	Sugars	3.3 g
Protein		4.2 g

Vitamin A	1.7 %
Vitamin B-12	0.5 %
Vitamin B-6	0.6 %
Vitamin C	0.0 %
Vitamin D	0.7 %
Vitamin E	0.0 %
Calcium	0.4 %
Copper	1.7 %
Folate	7.4 %
Iron	4.7 %
Magnesium	1.1 %
Manganese	7.3 %
Niacin	6.9 %
Pantothenic Acid	0.8 %
Phosphorus	2.4 %
Riboflavin	6.2 %
Selenium	10.4 %
Thiamin	9.9 %
Zinc	1.3 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.