Sunday, October 21, 2012

Buttermilk Rolls

After my last yeast bread recipe (Wheat Yeast Rolls), I had to try another roll recipe. These were no where near as good, in my opinion. They were a little bland and not as sweet, but they were good with a little cinnamon butter. They are a good basic roll! The original recipe can be found here.

Buttermilk Rolls

* 3/4 cup buttermilk
* 1 egg
* 1/4 cup butter, cut up
* 3 cups bread flour
* 2 Tbsp. Sugar
* 3/4 tsp. salt
* 1 tsp. bread machine yeast


1. Add ingredients in order (or according to manufacturer's directions).

2. Select dough cycle. When finished, remove and let rest for 10 minutes.

3. Preheat oven to 375.

4. Divide evenly between 12 greased muffin cups. Let rise another 30 minutes until they have doubled in size.

5. Bake 10-12 minutes.

*This site also said you could freeze the dough balls after you form them (before final rise), then add to a freezer bag. To serve frozen rolls, thaw covered in the fridge (overnight). Let rise in a warm place for 45 minutes, then bake.

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