Thursday, March 29, 2012

Crescent Roll Pizza--low cal

I was craving pizza...and this one actually turned out pretty yummy, so I wanted to blog it for next time! I used the entire can, but separated it into 2 glass containers.

Crescent Roll Pizza

* 1 roll of Reduced Fat Crescent Rolls (only use half..or make a whole one and double the rest of the ingredients)
* 1/2 cup Prego Heart Smart Traditional sauce
* 1/2 cup part skim shredded mozzarella, divided
* ~ 1/2 cup canned mushrooms (or fresh)
* ~ 1/4 cup fresh yellow pepper
* 1 ring of canned pineapple cut in tidbits (or fresh)
* 10 Turkey Pepperonis


1. Preheat oven to 375.

2. Roll out crescent roll dough careful not to separate the triangles. Put 2 large rectangles (half of the dough) into a small baking dish. Press the dough so there are no cracks, then push slightly up the sides.

3. Place in pre-heated oven and bake 10-13 minutes, or until slightly golden.

4. Spread 1/2c. Prego over the crust.

5. Sprinkle 1/4c. of cheese over sauce.

6. Add all toppings.

7. Sprinkle remainder 1/4c. cheese.

8. Place back in the oven 5-10 minutes (depending on how you like your cheese).


Breakdown (1/4 of pizza):
186 cals

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