I make this all the time, especially during the summer. Usually I just place cucumbers in vinegar with a little water and herbs. I was looking for a recipe that was more 'sweet n sour' and this one definitely hit the spot! Of course I had to lighten it up and make it a 0 point side! Luckily it wasn't too hard!
* Cucumbers (sliced)
* 1c. apple cider vinegar
* 1/2c. water
* 2T. Truvia
1. Pour water and vinegar in a small pot and bring to boil. Add 2T. Truvia and remove from heat.
2. Pour over cucumbers and stir. Add dill/salt/pepper. Cover and refrigerate.
3. Let cool and serve.