So this recipe came about when I was making spinach stuffed chicken and I had a good cup and a half of spinach left. My boyfriend said he loved creamed spinach, and it made me think, well so do I..so what can I do about it? Make a creamed spinach that is point-friendly, of course!!
Cheesy Creamy Spinach
*2 blocks of spinach, thawed and strained
* 1 small can mushrooms
* 1/2 cup lowfat ricotta
* 1/2 cup low fat parmesan cheese, divided into 1/4 c.
* 2 laughing cow wedges (I use 1 swiss and 1 mozzarella, sundried tomato basil)
* 1 lite string cheese
* Salt and pepper to taste
1. Add mushrooms to spinach and stir.
3. Check out this fun trick..put your string cheese in a blender, and do a quick shred. (THIS IS GREAT FOR ALL RECIPES NEEDING A KICK!)
per 1/2 cup-3 WWPP