Slow Cooker Cube Steak
* 1lb. cube steaks
* 1 can Campbell's Heart Healthy Mushroom soup
* 1/2 pack of onion soup mix
1. Spread about half of the mushroom soup in the bottom of a slow cooker (I always use liners).
2. Put in cube steaks (mine were still half frozen).
3. Top with onion soup mix and remainder of mushroom soup.
4. Cook on low about 12 hours (10 should do if the cube steaks are thawed).
5. ENJOY! Pillsbury Jr. biscuits tasted really good with the gravy!