Thursday, January 27, 2011

Mini Wreaths--lizzy's touch

So this recipe was orginally in a Kroger coupon book that was sent out about 6 years ago! I make it every year (as 1 big wreath) and it is ALWAYS a I thought about it and figure that I could make it more bite-sized and diet that is just what I did!!!

Mini Wreaths

Ingredients (amounts vary):
Crescent Rolls-Seamless
Red, Yellow, Orange Peppers
Diced Ham
Pineapple tidbits
Cherry Tomatoes
Fat Free Cream Cheese

1. Preheat oven to 375.

2. Keept the crescent rolls in place after taking out of the can...roll into a longer log and slice into at least 20 pieces. Place on a non-greased baking sheet (like you would with cookies).

3. Bake in oven for about 10-12 minutes. Keep a close eye on them as cooking times may vary.

4. Allow each roll to cool.

5. Apply 1 Tablespoon of FF cream cheese to each roll.

6. Add diced toppings and serve immediately!

Per 4 'wreaths' (1/5 recipe)--5 WWPP

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