So this recipe was orginally in a Kroger coupon book that was sent out about 6 years ago! I make it every year (as 1 big wreath) and it is ALWAYS a hit..so I thought about it and figure that I could make it more bite-sized and diet friendly..so that is just what I did!!!
Mini Wreaths
Ingredients (amounts vary):
Crescent Rolls-Seamless
Red, Yellow, Orange Peppers
Diced Ham
Pineapple tidbits
Cherry Tomatoes
Fat Free Cream Cheese
Directions:
1. Preheat oven to 375.
2. Keept the crescent rolls in place after taking out of the can...roll into a longer log and slice into at least 20 pieces. Place on a non-greased baking sheet (like you would with cookies).
3. Bake in oven for about 10-12 minutes. Keep a close eye on them as cooking times may vary.
4. Allow each roll to cool.
5. Apply 1 Tablespoon of FF cream cheese to each roll.
6. Add diced toppings and serve immediately!
Breakdown:
Per 4 'wreaths' (1/5 recipe)--5 WWPP
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