Sunday, October 17, 2010

Barilla No-Boil Lasagna

My mom made this for me growing up and I never knew the recipe was on the Barilla No-Boil Lasagna box! This is it! (I used my mom's famous homemade spaghetti sauce)

No-Boil Lasagna

* 1 (9 ounce) box of barilla no-boil lasagna noodles
* 2 eggs (I used egg whites)
* 1 (15 ounce) container ricotta cheese
* 4 cups shredded mozzarella cheese
* 1/2 cup parmesan cheese
* 1 lb. ground beef or sausage, browned (I used spicy italian sausage)
* Spaghetti or pasta sauce


1. Pre-heat oven to 375 and spray 9x13 baking dish.

2. In a bowl, mix together eggs, parmesan cheese, ricotta cheese, and HALF (2 cups) of the mozarella.

3. Spread 1 cup of the sauce in the bottom of the baking dish.

4. Overlap 4 of the uncooked noodles.

5. Top noodles with 1/3 of cheese mixture.

6. Top cheese with 1/2 of the meat.

7. Top meat with 1 cup mozarella cheese.

8. Top cheese with 1 cup of the spaghetti sauce.

9. Layer 4 more noodles overlapping.

10. Add another 1/3 of cheese mixture.

11. Top cheese mixture with 1 1/2 cup sauce.

12. Layer another 4 overlapping noodles.

13. Top with remainding 1/3 cheese mixture.

14. Add remaining meat.

15. Top with 1 cup sauce.

16. Layer remaining 4 noodles, overlapping.

17. Add 1 cup sauce.

18. Top with remaining cup of mozarella.

19.Cover with foil and put in preheated oven. Bake for 50-60 minutes. Uncover and cook an additional 5 minutes to melt cheese (if its not already melted).

20. Let stand 15 minutes before serving. Enjoy!!

No comments:

Post a Comment