Sunday, October 17, 2010

Barilla No-Boil Lasagna

My mom made this for me growing up and I never knew the recipe was on the Barilla No-Boil Lasagna box! This is it! (I used my mom's famous homemade spaghetti sauce)

No-Boil Lasagna

Ingredients:
* 1 (9 ounce) box of barilla no-boil lasagna noodles
* 2 eggs (I used egg whites)
* 1 (15 ounce) container ricotta cheese
* 4 cups shredded mozzarella cheese
* 1/2 cup parmesan cheese
* 1 lb. ground beef or sausage, browned (I used spicy italian sausage)
* Spaghetti or pasta sauce


Directions:

1. Pre-heat oven to 375 and spray 9x13 baking dish.


2. In a bowl, mix together eggs, parmesan cheese, ricotta cheese, and HALF (2 cups) of the mozarella.


3. Spread 1 cup of the sauce in the bottom of the baking dish.



4. Overlap 4 of the uncooked noodles.



5. Top noodles with 1/3 of cheese mixture.



6. Top cheese with 1/2 of the meat.



7. Top meat with 1 cup mozarella cheese.



8. Top cheese with 1 cup of the spaghetti sauce.



9. Layer 4 more noodles overlapping.



10. Add another 1/3 of cheese mixture.



11. Top cheese mixture with 1 1/2 cup sauce.


12. Layer another 4 overlapping noodles.


13. Top with remainding 1/3 cheese mixture.



14. Add remaining meat.


15. Top with 1 cup sauce.


16. Layer remaining 4 noodles, overlapping.


17. Add 1 cup sauce.



18. Top with remaining cup of mozarella.



19.Cover with foil and put in preheated oven. Bake for 50-60 minutes. Uncover and cook an additional 5 minutes to melt cheese (if its not already melted).


20. Let stand 15 minutes before serving. Enjoy!!






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