Sunday, October 24, 2010

Chicken in Wine Sauce (A new twist)

So I made this back in June and have been playing with the recipe ever since. Tonight I used chicken instead of fish and added a pack of spinach to the sauce before pouring over the chicken. I baked it at 375 for about 25-30 minutes. It was a little chewy so next time I would probably cook it the same amount of time but at 350 instead.

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