I got this recipe from here. It was good, but I changed some of it around (not too much). It said that there was only 5 WW points per 10 oz. (1 1/4 cup), which seems a little low, but either way, it works for me!
Crock Pot Chicken Taco Chili
1. Combine beans, onion, chili peppers, corn, tomato sauce, chili powder and taco seasoning in a (lined) slow cooker.
2. Place chicken on top and cover.
3. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred.
4. Return chicken to slow cooker and stir in the chicken and cilatro.
*I had it with 2 tbsp. fat free cheddar cheese (add .5 point) and 5 wheat saltines (add 1 point).
This lady had several good chili recipes that I want to try, so check out the site!
per 1 1/4c. serving: 5WWPP