Tuesday, February 7, 2012

Creamy Grape Salad

This was, you guessed it, another Pinterest recipe originally from here. I changed most of it around though because 6WWPP was just way too much for 1 dish. I got it down to about 1WWPP per serving! Here ya go!

Creamy Grape Salad

* 1 lb. red/green grapes
* 4 oz. fat free greek yogurt
* 2 oz. fat free cream cheese
* 2 T. Truvia/Splenda
* 1 teaspoon vanilla

* Brown sugar
* Chopped Pecans


1. Cut grapes in half and set aside.

2. Mix 4oz. yogurt, 2oz. cream cheese, 2T. truvia, and 1t. vanilla, and stir until well blended.

3. Stir grapes into mixture.

4. Pour into 5 (1/2cup) containers. Sprinkle each with a pinch of brown sugar and a pinch of pecans. Keep refrigerated. 

each serving is approximately 1WWPP

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