Crockpot Buffalo Chicken
* 3lb. bag of chicken, frozen (I only used 1lb.)
* Bottle of Frank's Wing Sauce (or other)
* Ranch dip mix
1. Layer FROZEN chicken in a crockpot, then the wing sauce, and finally the ranch mix.
2. Cook on low 6-7 hours.
3. Take out and shred chicken, then return to crockpot for an extra hour.
4. Serve by itself, or on a whole wheat bun (extra points)
Breakdown (per ounce):
about 1WWPP per ounce