Thursday, July 5, 2012

4th of July Cuppie Cakes

Sorry guys..this post is a little boring, but it turned out just so pretty that I had to share!

4th of July Cuppie Cakes

* 1 box of white cake mix
* Red and Blue food coloring


* Fat Free Cool Whip
* Marshmellow Cream


Prep: Line muffin tin with wrappers and lightly spray.

1. Mix cake mix according to directions. (The only thing I did differently was use half coconut oil, half unsweetened applesauce in place of oil).

2. Divide cake batter into 3 bowls. Leave 1 alone, tine 1 red, and tint 1 blue. 

3. Mix.

4. Layer the cakes however you want ( did blue, white, and red on top). I ended up having enough batter for about 30 cupcakes, so keep that in mind while layering.

5. Bake in preheated oven according to directions.

6. While baking mix icing. I did 2 parts cool whip, 1 part marshmellow.

7. Top and enjoy!

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