Burger Take 1: This recipe comes from here. It is called the "Juiciest Hamburger" and was pretty tasty! Of course, I didn't have evaporated milk, so I used fat free half and half. For bread crumbs I used Panko. Enjoy!
2 pounds ground beef (I used 1 1/2 lbs. 95% Lean and 1/2 lb. 75%)
1 egg, beaten
3/4 cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced
1.Preheat grill for high heat.
2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties (and a baby one for me!).
3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.